New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus …

Sep 23, 2025 · Let cool completely on the sheet pan; the cookies will flatten slightly and continue cooking as they cool. The cookies will keep in an airtight container at room temperature for up …

Jun 13, 2025 · They look nothing like the photo of a flat, spread-out cooking. If anything they are very dense and almost too sweet. I'm not getting any of what people describe as crisp outside, …

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

Apr 15, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking …

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.