What’s not so great is worrying whether the dessert you carefully made will still look as good when it arrives as it did when ...

Cranberry Cheesecake Bars are the holiday dessert you didn’t know you needed but won’t be able to stop making. They’ve got ...

S'mores are an enduring cookout classic, but that doesn't mean you can't shake them up. Here's a fun take on traditional ...

Whisk 1 (3.4-ounce) package instant lemon pudding mix and 1 1/2 cups cold whole milk together in a large bowl until dissolved ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor until finely ground. Melt the butter, then drizzle it into the food processor ...

A layered dessert that captures the essence of s’mores—marshmallow, chocolate, and graham cracker flavor—baked into a single ...

Lauren Klein, a pastry chef and chocolatier, specializes in hand-painted bon bons in flavors like peaches and cream, mango ...

Thursday was World Kindness Day, and in an effort to spread some light and give back to their community, Girl Scout Troop ...

Even though guests may be satisfied with traditional foods that they likely had the year prior, such as turkey, dressing, ...

There’s no need to turn on the oven in order to satisfy your sweet tooth. These chocolate peanut butter bars are rich, creamy and taste better than any store-bought peanut butter cup we’ve ever had.

Chaminade Resort and Spa is hosting a buffet from 9 a.m. to 7 p.m. on Thanksgiving. Reservations are required.