Back in my days of being a fireman, one of my favorite meals at the firehouse, up in central Pennsylvania, was Sausage, Peppers & Onions. Now I know there are a million different ways to cook this, ...

One of the fond memories I have of growing up in an Italian neighborhood in New Jersey was all the wonderful food! The chance to experience large family dinners that were the norm on Sunday afternoons ...

Preheat oven to 425 degrees. Poke holes all over the crust with a fork, or line the crust with parchment paper or foil and fill with pie weights or dried beans. Bake until lightly golden, 12 to 15 ...

Romagna? The piadina with sausage and roasted peppers is just the thing. Really good stuff. This traditional Italian ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

JAZMIN: IF YOU ARE MAKING A RUN TO THE GROCERY STORE AND NEED A DINNER IDEA MICHELLE IMPERATO IS HERE TO HELP. SHE’S GOT A RECIPE THAT YOU CAN WHIP UP ON THE GRILL OR IN THE OVEN. MICHELLE: TODAY WE ...

In 1992, Ed Rendell, mayor of Pennsylvania at the time, named the hoagie the official sandwich of Philadelphia, according to the site. The best part about a hoagie is the fillings between the bun can ...

Hi, we’re PureWow and we love gnocchi—in a skillet or a soup, as mac and cheese or paired with more potatoes. And if you start with store-bought, you’re looking at the foundation for an easy weeknight ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight dinner at ...

Redskins fan Mark Waters of Fairfax Station has found this preparation to be "a real crowd pleaser" when he has made it for big family dinners and University of West Virginia tailgating events. It ...

Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...