I Tested 6 Ways to Make Piecrust — and I’ll Never Leave Out This Ingredient Again

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...
Allrecipes on MSN

I Tested 3 Pie Crust Tricks—These Are the Ones I’ll Use Forever

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...
The Sun Chronicle

Pie crust primer

Because if you want a truly wonderful pie crust, something truly worthy of the trouble you will go to when making the filling, the only way to go is to make your own. And with our quick introduction ...
Salon

How to turn practically any grain into a pie crust

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The Washington Post

How to dock a pie crust and when it’s worth doing

Making a perfect pie crust is both art and science. It can take some practice to unlock this skill, but assembling the dough is only part of the equation. The rest comes down to properly baking it, ...
Food & Wine

Get Over Your Fear of Tart and Pie Crust with These No-Roll Techniques

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
Salon

5 of the best pie crust recipes for a flakier, better-tasting slice

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...