Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. Alternatively, you can freeze a whole baked or unbaked ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Michelle and Tyler take a cozy and easy to make chicken pot pie recipe to the air fryer. Recipe 1 can Chicken Pot Pie Soup 1 ...

A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as ...

Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy Turkey Pot Pie. I find pot pies on the menus of many restaurants. They’re warm and inviting and a great way ...

Few dishes capture cozy, home-cooked comfort quite like a flaky, golden chicken pot pie, but let’s be real–the dish is ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...