It’s got that no-bake ease. All the cozy fall flavors without turning on the oven, which means it’s stress-free, make-ahead-friendly, and almost foolproof. Light yet indulgent. It tastes rich and ...

Cranberry Cheesecake Bars are the holiday dessert you didn’t know you needed but won’t be able to stop making. They’ve got ...

What’s not so great is worrying whether the dessert you carefully made will still look as good when it arrives as it did when ...

Whisk 1 (3.4-ounce) package instant lemon pudding mix and 1 1/2 cups cold whole milk together in a large bowl until dissolved ...

Dan Whalen says that there’s a reason they call the classic campfire dessert s’mores. “The very nature and name of it means that you can have another one,” said the Columbus cook. Whalen loves the ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

Note: Recipe can be altered to use fire-roasted marshmallows. For the caramel sauce 1 cup sugar 4 tablespoons unsalted butter, at room temperature, cut into four pieces ½ cup heavy cream 1 teaspoon ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...