Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty Images, ...

But the consumer sees no gain at checkout. Cloning is costly and yields no visible improvement in taste, nutrition, or price. The average shopper might one day unknowingly buy steak from the offspring ...

SALT LAKE CITY — The U.S. is falling short of its goal to halve its food waste before 2030. Instead, at a time when many people are food insecure, per capita food waste has actually increased in the ...