If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...

Jorge Gaviria shares his connection to masa, Mexico, Latin culture and food. After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to ...

We've partnered with Weight Watchers to share delicious and protein-packed egg recipes that will keep your wellness plan on track. The brand-new Weight Watchers Freestyle™ program now includes more ...

All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special ...

Handmade masa, a staple of authentic Mexican cuisine, has found a home in Dallas at El Carlos Elegante. With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

Masa pop-ups, chef-led tasting menus and creamy corn desserts are all proving corn’s range to thrive in both traditional and trend-driven formats. Its presence spans street food and fine dining, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Anthropologist Claudia Serrato delves into the history of tamales, a favorite tradition during Christmas. Ricardo Ortega, a co-founder of Kernel of Truth Organics, used reverse engineering to build a ...