In a large bowl, whisk together the oil, vinegar, mustard, and a pinch each of salt and pepper. Add the kale, quinoa, chicken ...

Discover the incredible cooking trick I learned in Louisiana that takes any dish to the next level! Easy to do, packed with bold flavor, and perfect for adding a touch of Cajun magic to your meals.

Discover incredible food hacks that will simplify your kitchen experience. Quick tricks for prep, cooking, and presentation.

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

Mendes also admitted that her two daughters "don’t really like" the way she makes eggs and it "kind of hurts" her "feelings" Kimberlee Speakman is a digital writer at PEOPLE. She has been working at ...

But according to Daniel Humm, a plant-based chef and the club culinary officer of the newly-launched brand Algae Cooking Club, EVOO may soon be dethroned from its reigning spot in my pantry. Yep, ...

PHOENIX — On this episode of Amazing Arizonans, I talk with Arizona icon Jan D’Atri. Jan has been a superstar on Valley radio and television for decades. She is a very successful restauranteur and ...

Eva Mendes is getting candid about her cooking prowess! The Hitch actress, 50, revealed during a recent event at 92NY promoting her new picture book Desi, Mami, and the Never-Ending Worries that while ...